There was a threat of a frost about a week ago so I picked all the tomatoes and they are in the sunroom to finish ripening. The kale and most of the chard is picked and in the freezer. Yesterday I took in a lot of parsley for a tomato parsley salad and drying herbs.
Another thing we love that I planted a few years back was some invasive mint. Its chocolate mint and we dry it and use if for tea, a great flavour. Next year I will move to better spots to grow wild so we can harvest more.
Another thing we love that I planted a few years back was some invasive mint. Its chocolate mint and we dry it and use if for tea, a great flavour. Next year I will move to better spots to grow wild so we can harvest more.
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