
First you start out with fresh or frozen ground pike. I caught these two in the fall, about 3 lb each and Dwight cleaned them. Dwight does not bother cutting out the Y bones cause we just grind the pike up in a old manual meat grinder as soon as it’s caught and the extra goes in the freezer. There's nothing like fresh pike.

- 2 cups of ground pike
- 1/2 - 3/4 cup bread crumbs or crushed crackers.
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
- 1 tsp of your spice or spice combination, I use Kirkland Rustic Tuscan Seasoning from Costco.
- 1 small to medium onion
- 1 egg
If you like tarter sauce but don't have any, try mixing 3 tbsp mayonnaise with 2 tbsp relish and a squirt of lemon. If you have capers add 2 tsp